OUR MENU

 

Our Menu features an array of American Regional Classics… Dig In!

Loaded Fries 14.

Spicy cheese sauce, bbq brisket in Memphis sauce, scallions & scallion crème fraiche.

 

Roadhouse Chili Bowl 9.

Route 66 chili, melted cheddar, scallions, scallion crème fraiche

 

Buffalo Cauliflower 12.

Deep fried cauliflower, buffalo sauce, blue cheese, carrots + celery

 

Blackened Shrimp Tacos, Tuna Tacos

one for 6, 3 for 15.

Blackened, served with cabbage, lime vinaigrette, salsa verde, scallion sour cream

 

Pulled Pork Tacos, Texas Brisket Tacos

one for 6 3 for 15

Pickled red onion, avocado, salsa rioja,

scallion sour cream

 

Shrimp Boil 13.

Peel n' eat shrimp boiled in beer, lemon & old bay

 

BBQ CHIPS & DIP 7.

Dusted with special blend of bbq spices.

Blue cheese dip

 

PORK CLOUDS 6.

Fluffy, crunchy, chili-dusted pork heaven

 

Smokehouse Sliders 13.

3 sliders, choice of brisket or pulled pork

No mix and match

 

Deviled Eggs (4) 8.

Arugula, lemon vinaigrette

 

Fried Green Tomatoes 9.

Crispy jalapeño bottle caps, buttermilk ranch

 

Smoked Chicken Wings 11.

Crispy carrots, celery ribbons, blue cheese

 

Hot Pretzel 9.

Classic pimento cheese

 

Fried Oysters 11.

Citrus aioli

 

Mac & Cheese 11.

+3........................ add pulled pork

+4......... add truffled wild shrooms

 

Route 66 Nachos 14.

House smoked chili, beans, jalapeños,

pico, cumin creme

MUNCHIES

GREENS

Classic Wedge 13.

Nueske’s bacon, chives, creamy blue

 

Hearty Kale 13.

Croutons, citrus cured white anchovies, creamy parmigiano

 

Mixed Green 9.

Satur Farms mesclun, cukes, cherry tomatoes, champagne vin

 

+7. add chicken +9. add shrimp +10. add steak +12 add crispy salmon +11 fried oysters

SANDWICHES

Served with fries or sweet potato fries or

mixed greens

 

Fried Chicken Sandwich 16.

Smoked & fried chicken thigh, spicy aioli,

calabrese chilis & pickles

 

Bison Burger 16.

8oz bison chipotle burger patty, pepper jack cheese, ranch

 

Fried Oyster Po’ Boy 16.

Tobasco remoulade, old bay

 

Sliced Brisket 17.

Slaw, pickled jalapeño, Rt. 66 Thousand Island

 

Pulled Pork 16.

Good ol’ eastern Carolina bbq sauce

 

Grilled Chicken BLT 16.

Herb mayo, arugula, bacon, tomato

 

House-made Garden Burger 14.

Quinoa, lentils, sautéed veggies

 

Black Angus Burger 15.

Served with lettuce, onion, tomato and pickles

 

Burger Add-Ons +2.

bacon, shrooms, fried green tomatoes, cheese, avocado, fried egg, jalapeño, pickled veggies

9oz Hanger Steak 24.

Tri-color potato salad, blistered shishito peppers, Route 66 Steak Sauce

 

Crispy Nova Scotia Wild Salmon 24.

Green pea puree, sautéed pea shoots, roasted tri-color carrots, truffle balsamic glaze

 

Nashville Hot Chicken 17.

buttermilk, white bread, coleslaw, pickles,

Route 66 hot sauce

Big Ol' Plates

Meat is served a la carte.  Add a fixin' for 6 bucks!

 

Sliced Brisket 17. Creekstone Farm salt, pepper,

smoke and love

 

St. Louis Ribs 14. Fossil farm dry rubbed & sauced.…half

 

Pulled Pork 18 White bread, eastern

Carolina style bbq sauce

 

Texas Style Beef Ribs 18 Pat LaFrieda dry rubbed…half

 

Smoked Chicken Fresh from Goffle Farm

12 ……………………………………..half bird

 

Rt. 66 Combo

Rt. 66 Combo (select 3)………………………………… 28.

additional item…10.

 

Have It All for 42.

Slow & Low

Fixin's

Hand-cut fries 6.

 

Sautéed kale 6.

 

Bbq beans 6.

 

Slaw 6.

 

Potato Salad 6.

Sweet potato fries 6.

 

Pickled veggies 6.

 

Seasonal vegetables 7.

 

Blistered Shishito Peppers 6.

BRUNCH

IS IT FUNDAY? UNLIMITED Mimosas, Bloodies or 66 PILSNER

$20 FOR 2 HOURS

BREAKFAST

Bourbon French Toast 12.

Maple butter

 

Hearty Kale Salad 13.

Croutons, citrus cured anchovies,

creamy parmigiano

chicken (+7), steak (+10), shrimp (+9)

 

B.E.L.T w/ Hash 13.

Neuskie's bacon, 2 eggs, lettuce,

tomato, herb mayo

 

Farmer's Breakfast 13.

2 eggs any-style, potato hash, bacon, toast

 

Creekstone Farm Steak & Eggs 19.

Hanger steak, 2 eggs any-style, potato hash

 

Route 66 Omelette 13.

Feta & spinach OR cheddar & mushroom,

potato hash

SANDWICHES

Pulled Pork 16.

Good ol' Eastern Carolina bbq sauce

 

Sliced Brisket 17.

Slaw, pickled jalapeño, Rt. 66 Thousand Island

 

Route 66 Brunch Burger 17.

Fried egg, American cheese, bacon

 

Black Angus Burger 14.

Served with lettuce, onion, tomato and pickles

SIDES TO SHARE

Hand-cut fries 6.

 

Sweet potato fries 6.

 

Two eggs 6.

Potato hash 6.

 

Sliced bacon 6.

 

 

 

QUICK STARTERS

Deviled Eggs (4) 8.

Arugula, lemon vin

 

Smoked Chicken Wings 11.

Crispy carrots, blue cheese

 

Hot Pretzels 9.

Pimiento cheese

 

Mac & Cheese 11.

add pulled pork (+3)

add truffled shrooms (+4)

HASH SKILLETS

Homemade potato hash, 2 eggs any style

 

Brisket Hash 16.

Smoked with salt, pepper & love!

 

Pulled Pork Hash 15.

With good ol' eastern Carolina bbq sauce

FROM THE PIT

Meat is served a la carte.  Add a fixin' for 6 bucks!

 

Sliced Brisket 17. Creekstone Farm salt, pepper,

smoke and love

 

St. Louis Ribs 14. Fossil farm dry rubbed & sauced.…half

 

Pulled Pork 18 White bread, eastern

Carolina style bbq sauce

 

Texas Style Beef Ribs 18 Pat LaFrieda dry rubbed…half

 

Smoked Chicken Fresh from Goffle Farm

12 ……………………………………..half bird

 

Rt. 66 Combo

Rt. 66 Combo (select 3)………………………………… 28.

additional item…10.

 

Have It All for 42.

DRINKS

Our bar is stocked with American Whiskies of all kinds and geography.

 

We carry allocated and highly allocated Bourbons and Ryes.

With over 70 different Whiskeys you can have it anyway you like.

 

Check out our selection of American Craft Beers, Wines and Speciality Cocktails.

WHISKEY

Ice, Neat, W/Water, Or Old Fashioned (+3)

Bakers

Basil Hayden’s

Blantons

Bookers

Bulleit 10 yr

Bulleit Bourbon

Bulleit Rye

Catoctin Creek Rye

Few Spirits Bourbon

Gentleman Jack

Hudson Manhattan Rye

Jack Daniel’s Honey

Jack Daniel’s No. 7

Jack Daniel’s Single Barrel

Jim Beam

Jim Beam Signature Craft

Knob Creek

Knob Creek Single Barrel Reserve

Larceny Straight Bourbon

Lock Stock & Barrel 13 yr

Maker’s 46

Makers Mark

Michters US 1 Bourbon

Michters US 1 Sour Mash

Michters US 1 Straight Rye

Michters US 1 American Whiskey

Noah’s Mill

Old Forester Straight Bourbon

Oyo Wheat Whiskey

Oyo Bourbon Whiskey

Peach Street

Prichard’s Double Barrel

Redemption Rye

Rough Rider Bourbon

Rowan’s Creek

Stranahan’s

Virginia Highland Malt Whiskey

Wild Turkey 81 Proof

Woodford Reserve

Woodford Reserve Double Oaked

11

14

16

12

13

12

12

10

15

13

17

8

8

17

7

11

10

13

11

22

10

8

10

10

10

10

12

9

13

13

16

14

10

8

11

13

13

8

12

14

COCKTAILS

Fall Cocktail Menu coming soon!

 

WINE

White

J W Morris Chardonnay

Costello Sauvignon Blanc

Montinore Pinot Gris

Gls

 

8

10

11

Btl

 

40

40

45

Red

Truant Old Vine Zinfandel Pennywise Merlot

Dreaming Tree Cabernet

Ramsay Pinot Noir

Gls

 

10

10

12

13

Btl

 

40

40

45

48

Rose

Domaine Rimauresq

Gls

 

11

Btl

 

45

 

Sparkling

Gruet Brut

Gls

 

10

Btl

 

42

 

BEER

Our all-American Craft beer menu rotates weekly!  Please contact the restaurant for the current menu.

TRY SOMETHING NEW

Frosé!  Frozen rosé wine with vodka and organic fruit slush mix!

* Please note: Our drinks menu changes weekly.

Designed by NYCRestaurant