Chef Billy Kooper's menu features unique twists on beloved BBQ and American recipes with a strong emphasis on hand-selected locally sourced ingredients.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Our 80-person patio is located on historic Stone Street and is open seasonally, March through November.
Come #haveadrink !